I can't believe that a new month is just a few days away. I posted on my Instagram that January had "januaryed" long enough which is true with all the very cold (for us) temps. On the other hand, how can one month of the year be finished?
We had snow all over the deep south which was fun for a day or two and then I'm ready for it to warm up.
This was an asparagus fern that didn't make the cut for the greenhouse.
It was perfectly coated in ice.
We have had some beautiful sunrises and sunsets when it wasn't overcast. I don't know if the cold weather affects that but we have had a lot of colorful ones.
I get very excited when the bulbs start to show! Spring can't be too far away.
In this cold weather the greenhouse was just too full. I brought a few plants in after the Christmas 'take down' and it's nice to have fresh greens in the house.
I made these delicious steak and blue cheese chips one of the snow days. I snapped a few pictures and quickly posted on my IG and almost 18,000 people have viewed how to make them. Everyone wants to snack on a snow day! They are easy and delicious. The details are on the IG post. I used Boulder Avocado Oil Sea Salt chips, a skirt steak from LilyHill Farm and creamy blue cheese form Trader Joes. Plus fresh chives. That's it. So good. We had them again last weekend for a snack dinner.
I started out the new year by painting a large, glittery, sparkly monogram for a shower hosted by Mollie and some of her sorority sisters.
And that is a wrap for January. I'm ready for some touches of Valentine's decor. Very small touches for me but I do like a little nod to the holiday. It helps with the dreary gray days that February can have in abundance.
I'll be sharing those on Instagram. I hope you take a peek.
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