Things I Love Month - Entry 5

This is really a place, not a thing, but I'm going with it. 

I love Charleston, SC.

It is the city where I was born so I admit to bias but I'm OK with it.

Ravenel Bridge over the Cooper River. 

We named our dog for this river.

I just got back from a long weekend there. 

I did family things.

And touristy things too. 

I shopped at a few favorite places and ate at a few favorite places.

Best brunch spot in Mt. Pleasant. Pages Okra Grill.

Seafood Grits. Plus Brunch beverages!

I love everything about Charleston and once I get in the Low Country I just feel better about everything and anything. 

So here are a few pictures from my relaxing, restorative weekend.

The beach at Sullivan's Island.
 If I ever (play) and win the lottery I'm living on Sully's.
 Or Guadeloupe - but that's another story :)

The view of Morris Island Light from Folly.

If you haven't been to Charleston then you really must go. 

It's a wonderful city for whatever you are looking for in a trip. 

Beaches. Scenery. History. Outdoor activities galore. Amazing restaurants. 

Theatre. Museums. Gorgeous churches. 

It's all there. 

Mollie took this picture of the sunset over the marsh.

Get Merry!

A couple of years ago Mollie and I decided to host our favorite ladies

 for a festive kick-off to the holiday season. 

It has become a tradition!

We have our "Get Merry with Mimosas" brunch on the first Saturday in December. 

This way we can catch up with everyone before the day and the season gets too busy.

I highly recommend it. 

Brunch food is fun and easy- we do a brunch charcuterie board

 and everyone helps themselves.

 Plus minimal cooking!

We get the house clean and decorated by the first of December

 and then we just enjoy the rest of the month!

 :) When I started looking through the photos for this blog post I realized we never got the cheddar cheese out!! No one ever asked about the sign without any cheese!!

 Mollie and I plan the charcuterie board components in advance

 and I make up the little signs the night before.

 It's supposed to keep us from forgetting anything!! 

Our pickier eaters have said they like that everything is labeled and doesn't touch!! 

But if you want some serious charcuterie board inspo (where it ALL touches) then check out @ainttoproudtomeg on IG!! #goals

 I took these before everyone arrived and it was pouring soooo hard.

 The light wasn't great but it's a simple set up on the island.

I use gift wrap as my "runner" and top it with a huge breadboard.

 This year I ran a strand of small globe lights around the board. 

We just gather our favorite blue and white dishes, rattan trays, vintage cake stands and other favorites from around the house.

We usually have 3 or 4 cheeses, ham, prosciutto, salami, and candied bacon.

There's fresh fruit, candied lemon and orange slices, ground mustard, mayonnaise, 

TJ cranberry relish and strawberry jelly. 

Fresh croissants from the bakery and 

 GF bagels from TJ with whipped cream cheese and cinnamon sugar cream cheese.

I made GF sausage balls (best recipe so far!) and the empty trivet in the picture above was waiting for GF hash brown casserole to come out of the oven. I made it the night before and I made an extra one for us to "test." It was so good. Tasted just like, or better maybe, than the canned soup version!

We tried to "class up" the OJ with a silver champagne bucket! :)

And look at that big silver beauty of a champagne "tub" - easily hold 3 bottles!

I found it at Goodwill a week ago for $10.00. It was practically black but I figured it was worth the $10.00 to see if it would polish up!

It came out beautifully - not a scratch on it!! I guess someone got tired of polishing it!

We added strawberries, pomegranate seeds and cranberry juice to the regular line up of OJ and bubbly!

We love BRUNCH. And we love this tradition! 

And in case you are wondering about the exact definition of Brunch...

Both of these made me laugh!

From Urban Dictionary: Contraction of breakfast and lunch, usually occurring around the hour of 11 a.m. Typically reserved for snobs and biddies who like tea and jam.

And from Wikepedia: Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 10am up to 2pm, and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it. The word is a portmanteau of breakfast and lunch.

We just hosted a brunch and we didn't see any "biddies"

 but there was definitely "some form of alcoholic drink!"

And bonus points if you can work the word "portmanteau" into a sentence this week!

The Little Gold Nativity Ornaments

Mollie and I wanted a little surcie

 (Surcie: Definition (n): word used in the South to mean a small, thoughtful gift, unexpected gift, just because.)

for the guests at our Ladies Christmas Brunch

 that we hosted at the beginning of December.

This is what we decided on...

A little handmade Nativity ornament.

We needed to make quite a few so something we could mass produce was key.

We started out with a 4x4 canvas from Dick Blick.

I drew these free hand but you could trace pencil lines or even use a stencil. 

This is just white glue. Plain old Elmer's or something equivalent to that. 

Practice on a scrap of paper to get the feel for the flow and line consistency. 

Then just draw your image on your little canvas and let it dry completely.

Then we chose to spray paint ours with our favorite gold spray paint that we have talked about here and here and here.

I glued a little gold ribbon hanger on the back.

I love cello bags ( which I order from Nashville Wraps)

 so we packaged them up,

 put them in a bamboo basket on our doorside bamboo cart,

 and handed them out with a hug as our guests left!

Ladies Who Brunch

We had a party!
Mollie and I decided to host a Christmas Brunch for a few favorite ladies.

We wanted to let them know how special we think they are.

We made our list and sent out invitations the middle of November.

The holidays are busy and we wanted to get our date on their calendars.

We chose the first Saturday morning in December.

We hoped people would have fewer conflicts that early.

It motivated us to get started with our Christmas decorating!

A bit tricky since we were at the beach for Thanksgiving 
and we don't decorate before Thanksgiving.
We had 6 days to pull it off!

Come in!!
(and Go Braves!)

 Wal Mart had $4.00  Fraser Fir wreaths.
 I added the bow and some additional greenery 
including the obligatory Southern Christmas greenery - Magnolia.
 If you live in the South and don't have a Magnolia in your yard 
and your friends won't share their Magnolia with you then you need new friends.;)

Our Entry Way.

In August, my mom surprised me with two, yes two, amazing bamboo bar carts. 
They are in perfect condition. They belonged to a dear friend of hers who is clearing some things out. Her friends' mother bought them many years ago in the Philippines when they lived there. They are truly antiques and I feel so fortunate to have both of them. Mollie and I decided to decorate the carts, stock them with goodies and sprinkle them around the downstairs to help with the  flow.

This bar cart was to the right in front of our DIY mirrored French Doors

 

 Next to the front door, we placed the other bar cart. 
This beauty has a brass tray for the top!

(I still have more polishing to do but it already has a great, warm gleam!)

The bamboo basket holds a little "surcie"
  (Definition (n): word used in the South to mean a small, thoughtful gift, unexpected gift, just because.)

We made an ornament for each guest.
And gave it to them as they got ready to leave.

To the left is our Library from our Spring One Room Challenge
 all decked out for the holidays with plenty of seating for Ladies Who Brunch.

I've already talked about this little tree and it's DIY Chinoiserie ornaments.

To the right of the entry way is our Family Room.
Clean and without two big dog beds in the middle of it :)
Can we take a moment?
#raredoghairfreepicture

No ornaments on the big tree yet. We only had 6 days, remember??

And in the corner of the Family Room we placed a bar cart that we already owned. 
It's thrifted, but not as old or distinguished a the other two!

This cart was for those who weren't having Mimosas.
(We also set up a coffee and hot chocolate bar in the kitchen using Mollie's Keurig.)

And then in to the kitchen...
and this is where I fell down on my job as photographer!
We got to talking and I forgot to take many more pictures!!! Happens at every party!
But here are a few shots of the food and fun...

Chicken Salad in little jars with leaf lettuce.

I'm not sure Valerie was ready to have her picture taken!

We used the large blue and white flower pot to hold our champagne on ice. 

Worked perfectly!

I always use gift wrap as my table runners.
 I bought this bright green and white at Hobby Lobby back in October. 

The table at the other end of the kitchen matched the island set up!

But I didn't take any more pictures of all the goodies or cute touches!!

#bloggerfail

Mollie and her Sorority sisters at the brunch.

(They did not talk beforehand to coordinate their outfits for this photo op!!)

We had so much fun, everyone was so glad our get together was brunch

 and early in the month.

Mollie and I think this may the beginning of a tradition!